Sources and Components of Food
Sources and Components of Food: Overview
This topic covers concepts, such as, Sources of Food, Food, Animal and Plant as Sources of Food, Components of Food, Carbohydrates & Roughage etc.
Important Questions on Sources and Components of Food
Which of the following biomolecules is the most abundant on the planet?
What is the most basic form of carbohydrates?
Which of the following Biomolecules simply refers to as “Staff of life”?
Golden rice has the highest quantity of _____.
Therapeutic food is used for supplementing the nutrients in the diet. Which of the following statements are correct regarding therapeutic foods?
1. They are prepared foods that contain specific calories, vitamins and minerals.
2. These high-energy foods are mainly used to treat malnourished children living in areas where nutrient-rich foods are limited or unavailable.
3. They do not require cooking and have a long shelf life.
Select the code from below:
Which one of the following is a “man-made" cereal not found in nature?
Besides, resistance to pests, what are the other prospects for which plants have been genetically engineered?
1. To enable them to withstand drought.
2. To increase the nutritive value of the produce.
3. To enable them to grow and do photosynthesis in spaceships and space stations.
4. To increase their shelf life.
Select the correct answer using the codes given below:
Consider the following statements:
1. GM crops might help in protecting humans from certain infections.
2. GM crops could also harm human beings by way of food allergy and antibiotic resistance.
Which of the statements given above is/are correct?
Which of the following crops is not a source of vegetable oil?
Which of the following does not have a fibrous root?
The animals which eat both plants and animals are known as_________?
Deep fried foods contain which type of substances that harm health?
What is the source to obtain stearic acid?
Lemon has the highest quantity of ________.
Which of the following is the main constituent of egg?
With which main ingredient is litti, a food item from Bihar stuffed?
Which acid is produced when milk gets sour?
Which one of the following food materials contains all essential amino acids?
